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Why is Meat a Risk Factor for Diabetes?

meat diabetes

Potential culprits include the trans fat in meat, the saturated fat, cholesterol, heme iron, advanced glycation end products (glycotoxins), animal protein (especially leucine), zoonotic viruses, and industrial pollutants that accumulate up the food chain.

Read full article: https://nutritionfacts.org/2018/04/12/plant-based-diets-put-to-the-test-for-diabetes/

More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller

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