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Grilled Meat & Fish Increases Risk for Hypertension

grilled meat

Cooking methods for meat, including fish, increase risk for high blood pressure, according to data presented at the American Heart Association meeting in New Orleans earlier this month. Researchers compared meat consumed after high-temperature cooking methods and tracked hypertension incidence rates from more than 100,000 disease-free participants. Increased consumption of red meat, fish, and chicken prepared on an open-flame and…

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Diabetes Risk Increases with Meat Intake

diabetes and meat

Meat consumption is associated with risk for developing type 2 diabetes, according to a new study published in the American Journal of Epidemiology. Researchers followed the diets and disease risk of 63,257 participants from the Singapore Chinese Health Study and found that those who consumed the most red meat (e.g., pork, beef, lamb), poultry, and fish had an increased risk…

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Why is Meat a Risk Factor for Diabetes?

meat diabetes

Potential culprits include the trans fat in meat, the saturated fat, cholesterol, heme iron, advanced glycation end products (glycotoxins), animal protein (especially leucine), zoonotic viruses, and industrial pollutants that accumulate up the food chain. Read full article: https://nutritionfacts.org/2018/04/12/plant-based-diets-put-to-the-test-for-diabetes/ More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller

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