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Recipe: Carrot Ginger Soup

Carrot Ginger Soup

Ingredients 2 pounds Carrots, peeled and chopped 1 tsp Fresh Thyme 1 Tbsp Garlic 1 Tbsp minced peeled Ginger 1-1/3 cups plain Vegan yogurt Ground Pepper 1 tsp Agave syrup Sea Salt 2 Tbsp Olive oil 1 cup chopped sweet Onion Pine nuts 1 medium russet Potato, peeled and chopped 6 cups low-sodium Vegetable Stock Directions Combine the olive oil…

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